Kimera Gastro in Comillas

"Most amazing dinner I’ve ever had in Spain. So kind and caring and attentive. The chef is beyond what you could ever think. Just trust them! If you truly are a foodie or like special food then allow them to guide you and you will not regret it. The chef Julian (sorry if I spelled wrong) is kind, humble, and a mastermind! The associate, Juan, is caring and charismatic. Our waitress, Lana, was attentive and patient. I would eat their seasonal salad every day for the rest of my life and their fresh fish and desserts are unexplainable. Very reasonable price for the care, attentiveness, freshness, and quality. (The pictures of the desserts and food already had a bite taken out of them because we were too eager!). We also had a bottle of wine recommended by them and house tea. The price is more than worth it. 100/100"

"The daily specials are wonderful. And the meat was cooked to perfection. The service provided by Juan and Cristiana was attentive and professional and clearly committed to making Kimera a great place to eat. As for the location on a beautiful atmospheric old town Comillas street… delightful. Expensive but worth every euro."

"A wonderful spot on days when you can sit out in the cobbled street that surrounds. Any place that serves a whole page of local wild mushroom dishes has my interest. The variety of fish and meat is unbelievable and according to market and veg is seasonal. So far so good, but seasoning, accompaniments and perfect cooking elevate everything to uncommonly good. The genuinely welcoming and interested personal treatment of Juan and Cristina elevate it to great. PS The wine list has some expensive examples but is relatively a brief list with some wonderful bottles at the lower end. We loved this Ribiera."

"Lovely small restaurant in Comillas. We had a fantastic meal whilst walking the Camino. Loved the personal touch from the who came out and told you what fresh fish was available that night. And then proceeded to show you. We had the prawns, French onion soup, baked cod (bacalao) and the red mullet (salmonete). It was all really tasty. The wine, which was chosen for us by the owner, was fantastic. The Albariño was Davide. The vino tinto - El Regajal 2021, was from Madrid and was lovely. All in all, a lovely evening with good company and great food."

"Outstanding restaurant! A real hidden gem. Absolute top quality local and fresh ingredients, prepared meticulously. And the service is so friendly! Menus are available in English as well. Every single dish we tried here was just flawless."

"Food is delicious, we ordered the tomato salad, which was very good, the pulpo, and croquettes, everything was delicious and the staff are very nice. The plates are not the basic traditional Spanish dishes, everything has a little twist ( I think they mentioned the chef is French) but it actually what made the food here very delicious and very special. Not the cheapest place, we paid 83 euros for above 3 plate, 2 coffees, 2 beers and 1 dessert. But totally worth it!"

"What an amazing restaurant. Starting with the bread... They could easily have a bakery and sell solely their corn bread. Both the salad and marinera rice were the best i have taken in a while. Do not miss this place!"

"Stopped by mistake and it was a pleasant surprise. Lovely food and good service. The chef left the kitchen and greeted the guests. Relaxed ambiance. It was perfect for us."